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Ainsley HarriottBritish chef and famous TV presenter
Date of Birth: 28.02.1957
Country: Great Britain |
Content:
- Ainsley Harriott: The Culinary Entertainer
- Culinary Education and Training
- Television Breakthrough
- American Adventures
- Culinary Contributions
- Personal Life
Ainsley Harriott: The Culinary Entertainer
Early Life and InfluencesAinsley Harriott was born in Balham, London, in 1957. Growing up in a musical family – with his father, Chester Harriott, a pianist, and his uncle, Joe Harriott, a renowned jazz saxophonist – Ainsley's talents extended beyond the kitchen.
Culinary Education and Training
After completing his studies at Westminster College of Catering, Ainsley embarked on an apprenticeship at the prestigious Verrey's restaurant. With his natural flair for cooking and his comedic abilities, he soon found his niche in the culinary world.
Television Breakthrough
Ainsley's culinary expertise and charming personality landed him his first television appearance on 'Good Morning with Anne and Nick.' This led to subsequent shows, including 'Can't Cook, Won't Cook' and the popular 'Ready, Steady, Cook.'
American Adventures
In 2000, Ainsley attempted to conquer American audiences with 'The Ainsley Harriott Show.' Despite modest success, he returned to the UK and launched the American version of 'Ready.. Set... Cook!' Ainsley's on-camera antics, including exaggerated gestures and flirtatious behavior, became his signature style.
Culinary Contributions
Beyond television, Ainsley has penned over a dozen cookbooks, several of which have become bestsellers, selling over 2 million copies worldwide. His culinary contributions have earned him widespread recognition and admiration.
Personal Life
Ainsley is married to fashion designer Clare Fellows, the younger sister of British comedian Graham Fellows. The couple has two children. In addition to his culinary and entertainment endeavors, Ainsley has appeared in various television shows, including 'Who Do You Think You Are?' and 'Something For The Weekend.'

Great Britain




