 |
Diane KochilasChef, writer, specialist in Greek cuisine
Country:
 USA |
Content:
- Biography of Diana Kochilas
- Early Life and Love for Greece
- Professional Journey
- Contributions to Greek Cuisine
- GreekFoodTv and Consulting Work
- Philosophy and Website
Biography of Diana Kochilas
Diana Kochilas is an American chef, writer, and specialist in Greek cuisine. She has always had a great fondness for Greece, and among the many pleasant aspects of this wonderful country, Diana particularly highlights its national cuisine. Today, Kochilas is rightfully considered one of the leading experts in Greek cuisine worldwide and is known to her fans as the 'Guru of Greek Cuisine'.
Early Life and Love for Greece
Diana was born in New York City and first visited Greece as a child. The allure of this country immediately captivated her, with its sunny weather, calm seas, unique hospitality, and incredibly delicious but simple food. Diana first spent her summers in Athens and Ikaria before moving permanently to Athens after finishing school. She lived there for twenty years.
Professional Journey
Diana's professional journey was a long one. From an enthusiastic teenage girl, she transformed into one of the most prominent restaurant critics and journalists for the major Athens newspaper 'Ta Nea'. In her column, Kochilas shared stories of the unique dishes that the hungry city had to offer. Even today, Diana never runs out of topics, as Athens is renowned for its vast and rich cuisine.
Contributions to Greek Cuisine
Diana dedicated her life to the study and promotion of Greek food, which is simple, healthy, and incredibly flavorful. She is involved in various roles in this field, currently working as a consultant for three American Greek restaurants, writing books on Greek culinary, and appearing on television. Her book "Glorious Foods of Greece" earned her an award from the International Association of Culinary Professionals (IACP). Diana is a regular guest on popular TV shows such as 'Throwdown with Bobby Flay', 'Bizarre Foods', 'Foodography', 'PBS News Hour', and '360° w/Anderson Cooper'. She also writes for prestigious international publications, including the 'Washington Post', 'New York Times', 'Food & Wine', and 'Gourmet Live'.
GreekFoodTv and Consulting Work
Several years ago, Diana founded her own online project called 'GreekFoodTv'. Through this platform, she shares videos of her favorite Greek culinary creations with viewers. As an outstanding professional, Diana is frequently sought after as a consultant for those interested in establishing Greek food production. In addition to the mentioned restaurants, she advises various retail enterprises, such as the 'Hellenic Gourmet' establishment at the Athens International Airport. Diana's husband, Vassilis Stenos, also assists her in many endeavors. Together, they manage the enterprise 'Glorious Greek Kitchen' and organize cooking courses for both beginner and experienced chefs. They also offer culinary tours in Athens and its surroundings.
Philosophy and Website
Diana's culinary philosophy is based on simple principles: be simpler, choose seasonal ingredients, make recipe components work together, eat more greens, and, most importantly, avoid excess. On Diana's website, one can find numerous interesting recipes. It is a true haven for vegetarians and vegans, as Greek cuisine heavily relies on vegetables. The website features a vast database of everyday and festive dishes, both international and exclusively Greek. There is also a special section with useful information about popular ingredients, their history, and origins.
