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Vladimir YaroslavskyUkrainian chef, manager and co-owner of the restaurant "Lucky"
Date of Birth: 22.04.1979
Country:  Ukraine |
Content:
- Vladimir Yaroslavsky: Culinary Mastermind and Entrepreneur
- Professional Training and Early Career
- Culinary Exploration and Recognition
- International Collaborations and Prestige
- Michelin-Starred Internships and Additional Education
- Culinary Philosophy and Entrepreneurial Spirit
- Restaurant Management and Co-Ownership
Vladimir Yaroslavsky: Culinary Mastermind and Entrepreneur
Early Life and Culinary AwakeningBorn in the Belarusian SSR, Vladimir Yaroslavsky's passion for culinary arts blossomed at a tender age. At the age of 11, he began experimenting in the kitchen, captivating his father's attention. Recognizing his son's aptitude, his father played a pivotal role in guiding him towards a culinary education.
Professional Training and Early Career
Yaroslavsky commenced his formal training at the Poltava Commercial Technical College, graduating with honors in food technology. He furthered his education at the Poltava Cooperative University. In 2004, his culinary journey began as a chef at the Belogorye Restaurant in Belgorod.
Culinary Exploration and Recognition
Yaroslavsky's unwavering dedication to the culinary realm led him to seek inspiration beyond his initial training. In 2005, he interned at the renowned Nostalgie Restaurant in Moscow under the tutelage of Patrick Pages. Subsequent stints at the Onegin Russian Cuisine Restaurant and the Under Wonder Italian Restaurant honed his skills and earned him critical acclaim. In 2011, Focus Magazine listed him among the 25 best chefs in Ukraine.
International Collaborations and Prestige
As his reputation grew, Yaroslavsky's culinary expertise extended to international collaborations and accolades. He joined the Fairmont Grand Hotel Kiev as Head Chef in 2012, undergoing training at the chain's hotels in Dubai and Abu Dhabi. In October 2012, he became the Russian Brand Chef for Aram Mnatsakanov's Proбка restaurant chain.
Michelin-Starred Internships and Additional Education
Yaroslavsky's insatiable thirst for culinary knowledge led him to pursue additional training at the prestigious Paul Bocuse Institut in France in 2014. He also immersed himself in internships at Michelin-starred restaurants such as Tickets in Barcelona and Ledbury in London. His global culinary adventures extended to the UAE, USA, Spain, Great Britain, and Italy, where he sought guidance from renowned chefs like Albert Adria.
Culinary Philosophy and Entrepreneurial Spirit
Vladimir Yaroslavsky's culinary philosophy harmoniously blends French classicism with Italian zest and contemporary trends. His dishes are anchored in locally sourced ingredients that he meticulously handpicks from across Ukraine. This unwavering commitment to quality has earned him a loyal following and international recognition.
Restaurant Management and Co-Ownership
In 2014, Yaroslavsky became the Brand Chef for the Good Wine store in Kyiv. His entrepreneurial spirit further manifested in 2015 when he became the Chef, Manager, and Co-Owner of the Lucky Restaurant Vinoteque.
